Molten dark chocolate cake: a dessert with a unique flavor
published on 22 September, 2018 at 10:26
INGREDIENTS FOR 5 CAKES:
150gdark chocolate,
80g butter
80g powdered sugar
2 eggs
25g flour.
powdered sugar to taste
Directions:
Melt the dark chocolate in a bain-marie, then add the butter when the chocolate has started to melt. Once melted, turn off and allow to cool. Combine the eggs with powdered sugar, then add the chocolate cream. Add the flour and mix with a spatula. Pour the mixture into the cups, bake at 180°C (360°F) for about 15 minutes, then serve.
Video: https://www.youtube.com/watch?v=kpvNixuiwK4
150gdark chocolate,
80g butter
80g powdered sugar
2 eggs
25g flour.
powdered sugar to taste
Directions:
Melt the dark chocolate in a bain-marie, then add the butter when the chocolate has started to melt. Once melted, turn off and allow to cool. Combine the eggs with powdered sugar, then add the chocolate cream. Add the flour and mix with a spatula. Pour the mixture into the cups, bake at 180°C (360°F) for about 15 minutes, then serve.
Video: https://www.youtube.com/watch?v=kpvNixuiwK4
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