Chocolate cream mini rolls: a fast, yummy dessert
published on 22 September, 2018 at 10:26
Ingredients:
4 eggs
200g flour
180g sugar
120ml olive oil
100ml milk
2 teaspoons baking powder
2 teaspoons vanilla extract
3 tablespoons cocoa powder
400ml whipping cream
200ml milk chocolate melted
Directions:
Beat the eggs with the sugar, then add the flour, oil and milk. Finally, baking powder and vanilla. Pour 4 tablespoons of batter into a bowl and mix with cocoa powder, then put in a piping bag. Line a baking pan with parchment paper and create the chocolate net. Then pour the white dough and bake at 180°C (360°F) for 25 minutes.
Whip the cream and mix it with chocolate. Fill the cake, cut and roll.
Video: https://www.instagram.com/p/BifPAtfh6vH/?taken-by=lezzeti_ask
4 eggs
200g flour
180g sugar
120ml olive oil
100ml milk
2 teaspoons baking powder
2 teaspoons vanilla extract
3 tablespoons cocoa powder
400ml whipping cream
200ml milk chocolate melted
Directions:
Beat the eggs with the sugar, then add the flour, oil and milk. Finally, baking powder and vanilla. Pour 4 tablespoons of batter into a bowl and mix with cocoa powder, then put in a piping bag. Line a baking pan with parchment paper and create the chocolate net. Then pour the white dough and bake at 180°C (360°F) for 25 minutes.
Whip the cream and mix it with chocolate. Fill the cake, cut and roll.
Video: https://www.instagram.com/p/BifPAtfh6vH/?taken-by=lezzeti_ask
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