French toast bake

published on 4 October, 2018 at 10:33
INGREDIENTS
1can biscuit dough
1 cup strawberry, quartered 
STRAWBERRY FILLING
2 cups strawberry, finely diced 
½ cup sugar 
EGG MIXTURE
2 eggs
½ cup milk 
½ cup maple syrup 
1 tsp vanilla extract
½ tsp cinnamon

GARNISH
whipped cream

METHOD
Slice the dough into pieces and place them in a greased baking dish.
In a saucepan, combine strawberry and sugar, cook until filling reaches a smooth consistency.
Beat egg mixture ingredients in a large bowl until well combined.
Spread the egg mixture evenly on top of the dough.
Top with strawberry filling and quartered strawberries.
Bake for 40-50 minutes at 350˚F/180˚C.
Serve with whipped cream and fresh starwberry.
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