Fish meatballs: a great alternative to the same old meatballs!
published on 23 September, 2018 at 13:00
Soft and flavorful, even kids will love them!
INGREDIENTS
400g codfish
3 slices of bread
40ml milk
basil
1 large egg
olive oil
salt
pepper
breadcrumbs
garlic
parsley
400g codfish
3 slices of bread
40ml milk
basil
1 large egg
olive oil
salt
pepper
breadcrumbs
garlic
parsley
DIRECTIONS
1. Cook the codfish and then break it up into small pieces.
2. Add the bread, milk, egg, seasonings, and the breadcrumbs.
3. Mix everything together until the mixture is compact. Roll the mixture into balls.
4. Dip the meatballs in the egg and then in breadcrumbs.
5. Deep fry.
1. Cook the codfish and then break it up into small pieces.
2. Add the bread, milk, egg, seasonings, and the breadcrumbs.
3. Mix everything together until the mixture is compact. Roll the mixture into balls.
4. Dip the meatballs in the egg and then in breadcrumbs.
5. Deep fry.
more
more from Cookist
-
5768 VIEWSCookist
-
1996 VIEWSCookist
-
2376 VIEWSCookist
-
24656 VIEWSCookist
-
127 VIEWSCookist
-
884 VIEWSCookist
-
7196 VIEWSCookist
-
2421 VIEWSCookist
-
3225 VIEWSCookist
-
6152 VIEWSCookist
-
14386 VIEWSCookist
-
3410 VIEWSCookist
-
833 VIEWSCookist
-
648 VIEWSCookist
-
1400 VIEWSCookist
-
8048 VIEWSCookist