Pear bread: a really moist and tasty dessert that you should try now!
published on 22 September, 2018 at 13:00
Blend together all of the ingredients to make this super moist dessert!
INGREDIENTS
300g pears
2 eggs
150g sugar
salt
vanilla extract
200g flour
16g baking powder
140g butter
1 tsp limoncello
300g pears
2 eggs
150g sugar
salt
vanilla extract
200g flour
16g baking powder
140g butter
1 tsp limoncello
powdered sugar
DIRECTIONS
1. Slice and puree the pears.
2. Add the eggs, sugar, and salt.
3. Add the flour, baking powder, butter and limoncello.
4. Mix all the ingredients for 5/7 minutes and then pour the batter into a cake pan.
5. Bake at 180° C for 50 minutes.
6. Dust with powdered sugar.
1. Slice and puree the pears.
2. Add the eggs, sugar, and salt.
3. Add the flour, baking powder, butter and limoncello.
4. Mix all the ingredients for 5/7 minutes and then pour the batter into a cake pan.
5. Bake at 180° C for 50 minutes.
6. Dust with powdered sugar.
more
more from Cookist
-
29416 VIEWSCookist
-
1497 VIEWSCookist
-
80667 VIEWSCookist
-
63296 VIEWSCookist
-
60706 VIEWSCookist
-
1173 VIEWSCookist
-
101234 VIEWSCookist
-
40041 VIEWSCookist
-
9366 VIEWSCookist
-
34058 VIEWSCookist
-
31286 VIEWSCookist
-
69321 VIEWSCookist
-
38460 VIEWSCookist
-
82982 VIEWSCookist
-
28915 VIEWSCookist
-
24251 VIEWSCookist