4 smart ways to use salt
published on 24 September, 2018 at 12:15
-Smelly Hands?
Wash hands with salt
-Oil Splashing?
Spoon salt into pan and mix in oil
-Crusted Pan?
Pour salt in pan. Add water. Bring to a boil. Sponge off crust
-Dirty Sponge?
Soak in water. Add salt. Microwave for 1 minute
- Salted Lemon
A useful way to store lemon, allowing it to keep the properties and essential oils of the peel longer!
-Salami on coarse salt:
Wash hands with salt
-Oil Splashing?
Spoon salt into pan and mix in oil
-Crusted Pan?
Pour salt in pan. Add water. Bring to a boil. Sponge off crust
-Dirty Sponge?
Soak in water. Add salt. Microwave for 1 minute
- Salted Lemon
A useful way to store lemon, allowing it to keep the properties and essential oils of the peel longer!
-Salami on coarse salt:
Here’s a trick to store your salami once sliced. You only need a handful of coarse salt on some aluminum paper, place the salami with the sliced side on the salt and close it in the aluminum paper
- Salt and garlic
- Salt and garlic
Salt and garlic, two basic ingredients in our kitchen, have you ever thought about blending them together? Here’s how to prepare a great seasoning for your dishes!
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