Candy corn fudge: colored, easy and so yummy
published on 18 September, 2018 at 13:20
Ingredients:
6 cups of chocolate white chips
2 cans sweetened condensed milk
Food coloring
Directions:
Melt all the chocolate and separate it in 3 parts. Pour the white part into a baking tray a put in the fridge for about 5 minutes. Mix the others parts with food coloring. Pour on the white layers and let it cool. Cut and make your candies.
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