Chicken and vegetable ratatouille: a healthy, tasty recipe!
published on 20 September, 2018 at 13:00
INGREDIENTS
chicken breast
zucchini
eggplant
tomatoes
olive oil
salt
pepper
chicken breast
zucchini
eggplant
tomatoes
olive oil
salt
pepper
DIRECTIONS
1. Marinate the chicken in oil, salt, pepper, and spices.
2. Place all the vegetables into a baking dish and add the chicken
3. Drizzle with the oil used for marinating. Add some salt, pepper, and garlic
4. Bake at 180°C for 30 minutes.
1. Marinate the chicken in oil, salt, pepper, and spices.
2. Place all the vegetables into a baking dish and add the chicken
3. Drizzle with the oil used for marinating. Add some salt, pepper, and garlic
4. Bake at 180°C for 30 minutes.
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