Eggplant Parmesan bites: this recipe is a must try!
published on 18 September, 2018 at 13:00
Place the eggplant into a muffin mold. The result is incredible!
INGREDIENTS
eggplants
tomato puree
salt
cheese
Parmesan cheese
basil
eggplants
tomato puree
salt
cheese
Parmesan cheese
basil
DIRECTIONS
1. Slice the eggplant (not to thin).
2. Place in a muffin mold, spread some tomato puree over it and continue alternating the two until you’ve almost reached the top of the mold.
3. Top with lots of grated Parmesan cheese a basil leaf.
4. Bake at 180°C for 20 minutes.
1. Slice the eggplant (not to thin).
2. Place in a muffin mold, spread some tomato puree over it and continue alternating the two until you’ve almost reached the top of the mold.
3. Top with lots of grated Parmesan cheese a basil leaf.
4. Bake at 180°C for 20 minutes.
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