2-ingredient chocolate cake: a quick, yummy dessert
published on 13 September, 2018 at 09:29
Ingredients:
4 eggs
300g chocolate hazelnut spread
Directions:
In a bowl, whisk the eggs until frothy. Then add the spread and stir. Pour the mixture into a round pan and bake at 180°C (360°F) for 35-40 minutes.
Video: https://www.youtube.com/watch?v=dsE-SjKc-bA
4 eggs
300g chocolate hazelnut spread
Directions:
In a bowl, whisk the eggs until frothy. Then add the spread and stir. Pour the mixture into a round pan and bake at 180°C (360°F) for 35-40 minutes.
Video: https://www.youtube.com/watch?v=dsE-SjKc-bA
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