Eggplants au gratin: they are so delicious prepared this way!

published on 10 September, 2018 at 13:00

They will be ready in very little time and they are absolutely delicious!

INGREDIENTS
eggplants
100g breadcrumbs
80g Parmesan cheese
basil
salt
pepper
cherry tomatoes
garlic
olive oil

DIRECTIONS
1. Slice (not too thin) the eggplants.
2. Season with salt and drizzle with olive oil.
3. Prepare the mixture that will be used as the crust over the eggplants by mixing together the Parmesan cheese and breadcrumbs, then add the spices, cherry tomatoes and a couple of spoonfuls of olive oil.
4. Cover the eggplant slices with the mixture and bake at 180°C for 20 minutes.

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