Pumpkin and chocolate plumcake: the soft and yummy dessert
published on 7 September, 2018 at 12:27
Ingredients:
200 g of brown sugar
4 eggs
200 g of seed oil
100 g of pumpkin pulp
100 g of coarsely chopped dark chocolate
500 g of flour
1 sachet of baking powder
1 pinch of salt
cinnamon q.b.
nutmeg q.b.
200 g of brown sugar
4 eggs
200 g of seed oil
100 g of pumpkin pulp
100 g of coarsely chopped dark chocolate
500 g of flour
1 sachet of baking powder
1 pinch of salt
cinnamon q.b.
nutmeg q.b.
Directions:
In a bowl, beat the eggs first with the sugar, then add the other ingredients and mix well. Grease a rectangular pan and pour the mixture, level and bake at 356°F (180°) for 30 minutes.
In a bowl, beat the eggs first with the sugar, then add the other ingredients and mix well. Grease a rectangular pan and pour the mixture, level and bake at 356°F (180°) for 30 minutes.
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