Creme brulee spoons
published on 15 September, 2018 at 11:02
Ingredients:
2 egg yolks;
½ cup cream;
¼ cup milk;
2 tsp sugar+more for serving.
½ cup cream;
¼ cup milk;
2 tsp sugar+more for serving.
Instructions
Whisk egg yolks, sugar, milk and cream together until smooth.
Pour the mixture into tiny ramekins and Chinese soup spoons. Place into a steamer and steam for around 10 minutes.
Sprinkle some more sugar on top of each crème brulee and burn with a blow torch to caramelize it.
Pour the mixture into tiny ramekins and Chinese soup spoons. Place into a steamer and steam for around 10 minutes.
Sprinkle some more sugar on top of each crème brulee and burn with a blow torch to caramelize it.
more
more from Food Inspiration
-
1330 VIEWSFood Inspiration
-
2299 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
17481 VIEWSFood Inspiration
-
39896 VIEWSFood Inspiration
-
41 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
49832 VIEWSFood Inspiration
-
47 VIEWSFood Inspiration
-
67602 VIEWSFood Inspiration
-
50 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
79 VIEWSFood Inspiration
-
82028 VIEWSFood Inspiration
-
41 VIEWSFood Inspiration