Cinnamon ice cream bombs
published on 15 September, 2018 at 15:32
Ingredients:
2 cups vanilla ice cream;
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.
6 cinnamon rolls;
vegetable oil for frying;
cinnamon sugar for serving.
Instructions
Roll out cinnamon rolls and place a spoonful of ice cream on top. Pinch edges of the dough together to seal the ice cream bomb and transfer into freezer immediately for around 30 minutes.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
Heat vegetable oil and fry ice cream bombs one by one until golden on the outside (about 5 minutes each).
Roll bombs in cinnamon sugar and freeze again to harden the ice cream inside or serve right away if you like soft and melty center.
more
more from Food Inspiration
-
255 VIEWSFood Inspiration
-
2271 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
4850 VIEWSFood Inspiration
-
337 VIEWSFood Inspiration
-
2026 VIEWSFood Inspiration
-
68 VIEWSFood Inspiration
-
2713 VIEWSFood Inspiration
-
2318 VIEWSFood Inspiration
-
1611 VIEWSFood Inspiration
-
2168 VIEWSFood Inspiration
-
188 VIEWSFood Inspiration
-
459 VIEWSFood Inspiration
-
411 VIEWSFood Inspiration
-
787 VIEWSFood Inspiration