Spaghetti crepes
published on 18 September, 2018 at 15:46
Ingredients
500ml milk
2 eggs
2 tbsp sugar
2 tbsp vegetable oil
200g flour
1 cup whipped cream
1/2 cup hazelnut cream, melted
1/2 cup almond flakes
Strawberries
2 eggs
2 tbsp sugar
2 tbsp vegetable oil
200g flour
1 cup whipped cream
1/2 cup hazelnut cream, melted
1/2 cup almond flakes
Strawberries
Method
In a medium bowl, beat eggs with sugar, add flour and milk, mix until combined.
In a medium bowl, beat eggs with sugar, add flour and milk, mix until combined.
Pour vegetable oil and mix.
Fry crepes on the medium heat, let them cool.
Cut crepes into strips using pizza knife.
Add some whipped cream on the plate, cover cream with spaghetti crepes and drizzle with hazelnut cream, sprinkle some almond flakes on the top and serve with strawberries.
more
more from Food Inspiration
-
2 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
162 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
30514 VIEWSFood Inspiration
-
16 VIEWSFood Inspiration
-
45 VIEWSFood Inspiration
-
249 VIEWSFood Inspiration
-
8673 VIEWSFood Inspiration
-
43543 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
46822 VIEWSFood Inspiration
-
28 VIEWSFood Inspiration
-
25122 VIEWSFood Inspiration