Plum cake: fresh, colorful and delicious
published on 28 August, 2018 at 16:42
Ingredients:
3 eggs
150 gr sugar
200 gr flour
120 ml oil
50 ml milk
1 teaspoon vanilla extract
1 pack of baking powder
6-7 plums
3 eggs
150 gr sugar
200 gr flour
120 ml oil
50 ml milk
1 teaspoon vanilla extract
1 pack of baking powder
6-7 plums
Directions:
Beat the eggs with the sugar, then add the flour and oil. Finally milk, yeast and vanilla. Pour the mixture into a pan place the slices of plum in a circular way. You can also add almond flakes. Bake at 356°F (180°) for 35 minutes.
Beat the eggs with the sugar, then add the flour and oil. Finally milk, yeast and vanilla. Pour the mixture into a pan place the slices of plum in a circular way. You can also add almond flakes. Bake at 356°F (180°) for 35 minutes.
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