Cookie cake: everyone is going to love this no-bake cake!
published on 30 August, 2018 at 13:00
INGREDIENTS
300g whipped cream
100g powdered sugar
250g mascarpone cheese
2 tsp hazelnut spread
cookies
300g whipped cream
100g powdered sugar
250g mascarpone cheese
2 tsp hazelnut spread
cookies
DIRECTIONS
1. Separate the two cookies and lay them onto the base of the cake pan.
2. Make the cream by combining the whipped cream and mascarpone cream. Divide the cream into two bowls.
3. Add the hazelnut spread to half of the cream.
4. Layer the cake with chocolate cream, add more cookies and finish off with the white cream.
5. Chill for about 5 hours before serving.
1. Separate the two cookies and lay them onto the base of the cake pan.
2. Make the cream by combining the whipped cream and mascarpone cream. Divide the cream into two bowls.
3. Add the hazelnut spread to half of the cream.
4. Layer the cake with chocolate cream, add more cookies and finish off with the white cream.
5. Chill for about 5 hours before serving.
more
more from Cookist
-
5731 VIEWSCookist
-
259 VIEWSCookist
-
61584 VIEWSCookist
-
48750 VIEWSCookist
-
48567 VIEWSCookist
-
37192 VIEWSCookist
-
29632 VIEWSCookist
-
13962 VIEWSCookist
-
50533 VIEWSCookist
-
59056 VIEWSCookist
-
43355 VIEWSCookist
-
22136 VIEWSCookist
-
95008 VIEWSCookist
-
54609 VIEWSCookist
-
24476 VIEWSCookist
-
101946 VIEWSCookist