Couscous stuffed tomatoes: a unique and tasty recipe!

published on 6 September, 2018 at 13:00

Here’s a unique way to serve couscous!

INGREDIENTS
tomatoes
salt
pepper
couscous
water
olive oil
turkey breast
feta cheese
peas
black olives
tomatoes

DIRECTIONS
1. Prepare the couscous by pouring hot water over the couscous (80 ml of water for 70 g of couscous).
2. Wait 10 minutes, then add the feta cheese, turkey breast, peas, olives, and tomatoes.
3. Remove the pulp from the tomatoes and use it (the pulp) in the couscous.
4. Fill the tomatoes with the couscous and serve cold.

Cookist 1.429 video • 10 photo

47.822.661 views

0:55 EGGPLANT CUTLET: the result is just amazing!
425 VIEWS
Cookist
0:45 Baked New Potatoes
1309 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
20744 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
2462 VIEWS
Cookist
1:14 Salzburg Nockerl
4347 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16610 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
158 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6934 VIEWS
Cookist
0:22 BANANA CHIPS
18974 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1517 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2245 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
49 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist

)