Couscous stuffed tomatoes: a unique and tasty recipe!

published on 6 September, 2018 at 13:00
Here’s a unique way to serve couscous!
 
INGREDIENTS
tomatoes
salt
pepper
couscous
water
olive oil
turkey breast
feta cheese
peas
black olives
tomatoes
 
DIRECTIONS
1. Prepare the couscous by pouring hot water over the couscous (80 ml of water for 70 g of couscous).
2. Wait 10 minutes, then add the feta cheese, turkey breast, peas, olives, and tomatoes.
3. Remove the pulp from the tomatoes and use it (the pulp) in the couscous.
4. Fill the tomatoes with the couscous and serve cold.
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