Fluffy chocolate cake with whipped cream: an explosion of taste
published on 26 August, 2018 at 16:39
Ingredients:
4 eggs
200 g sugar
200 g seed oil
150 gr flour
50 gr cocoa
Baking powder
Whipped Cream
Preparation:
In a bowl beat eggs and sugar, then add the other ingredients and mix. Pour the mixture into a pan of 18-24 cm and bake at 356°F (180°) for 50 minutes. Stuff with whipped cream and serve.
4 eggs
200 g sugar
200 g seed oil
150 gr flour
50 gr cocoa
Baking powder
Whipped Cream
Preparation:
In a bowl beat eggs and sugar, then add the other ingredients and mix. Pour the mixture into a pan of 18-24 cm and bake at 356°F (180°) for 50 minutes. Stuff with whipped cream and serve.
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