Soft chocolate snacks: prepare this treat with your own hands
published on 6 September, 2018 at 09:24
Ingredients:
500g flour
500g manitoba flour
300ml warm milk
150g sugar
4 eggs
160g butter
20g active dry yeast
Chocolate hazelnut spread
Directions:
Dissolve the active dry yeast in the milk, then pour the mixture onto the two flours and stir. Add the rest of the ingredients and mix until smooth. Let rise for at least two hours, roll out and cut the snacks as shown in the video. Let rise for 40 minutes and brush with milk. Bake at 180°C (360°F) for 25 minutes. Fill and serve.
Video: https://www.youtube.com/watch?v=yWSpoXVdayk
500g flour
500g manitoba flour
300ml warm milk
150g sugar
4 eggs
160g butter
20g active dry yeast
Chocolate hazelnut spread
Directions:
Dissolve the active dry yeast in the milk, then pour the mixture onto the two flours and stir. Add the rest of the ingredients and mix until smooth. Let rise for at least two hours, roll out and cut the snacks as shown in the video. Let rise for 40 minutes and brush with milk. Bake at 180°C (360°F) for 25 minutes. Fill and serve.
Video: https://www.youtube.com/watch?v=yWSpoXVdayk
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