Meat and egg baskets

published on 9 September, 2018 at 11:09
Ingredients
1/3 lb ground sausage
salt
pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
¼ tsp dried parsley
4 eggs

SUGGESTED FILLINGS
shredded cheddar cheese
parsley, chopped
tomato, diced

Preparation
Mix sausage with all spices in a bowl until well combined.
Grease a muffin tin and divide meat between muffin cups. Cover the sides and leave hole in the middle for the eggs.
In a separate bowl, beat the eggs, salt, and pepper.
Pour egg mixture into each cup.
Top with shredded cheese, tomatoes and parsley.
Bake at 350°F/180°C for 30 minutes.
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