Caramel Apple Crisp Pizza Recipe
published on 23 August, 2018 at 09:38
This sweet pizza is really unique and tasty! Make pizza dough, add apples and caramel and here's how to make it step by step!
INGREDIENTS
BUTTERY PIE CRUST
2½ cup all purpose flour
2 tablespoons sugar
1 teaspoon salt
8 tablespoons butter, shredded
½ cup butter-flavored shortening
¼ cup cold water
2½ cup all purpose flour
2 tablespoons sugar
1 teaspoon salt
8 tablespoons butter, shredded
½ cup butter-flavored shortening
¼ cup cold water
SPICED APPLES
4-5 large granny smith apples, peeled and diced
3 Tablespoons brown sugar
3 Tablespoons white sugar
2 teaspoons cinnamon
2 tablespoons flour
TOPPING
¾ cups all-purpose flour
½ cup quick cooking oats
¼ cup brown sugar
¼ cup white sugar
6 tablespoons butter, softened
Caramel topping
4-5 large granny smith apples, peeled and diced
3 Tablespoons brown sugar
3 Tablespoons white sugar
2 teaspoons cinnamon
2 tablespoons flour
TOPPING
¾ cups all-purpose flour
½ cup quick cooking oats
¼ cup brown sugar
¼ cup white sugar
6 tablespoons butter, softened
Caramel topping
INSTRUCTIONS
Preheat oven to 350.
Make the pie crust by combining flour, salt and sugar in a large bowl.
Cut in the shortening and butter, until mixture resembles pea-size crumbs.
Add in the water and combine gently just until the water is incorporated and a dough forms.
Turn dough onto a lightly floured surface and knead several times.
Press dough evenly into a lightly greased, 12-inch pizza pan.
Refrigerate for 20-30 minutes.
Add apples to a large bowl.
Toss apples with white sugar, brown sugar, flour and cinnamon.
Spread apples evenly over cold pie crust. Set aside.
Make topping by combining flour, oats, brown sugar, and white sugar.
Cut in the butter until mixture is crumbly.
Top apples with crumb mixture.
Bake for 35 minutes.
Drizzle with caramel sauce as soon as it comes out of the oven.
Cut into wedges.
Serve with vanilla ice cream if desired.
Preheat oven to 350.
Make the pie crust by combining flour, salt and sugar in a large bowl.
Cut in the shortening and butter, until mixture resembles pea-size crumbs.
Add in the water and combine gently just until the water is incorporated and a dough forms.
Turn dough onto a lightly floured surface and knead several times.
Press dough evenly into a lightly greased, 12-inch pizza pan.
Refrigerate for 20-30 minutes.
Add apples to a large bowl.
Toss apples with white sugar, brown sugar, flour and cinnamon.
Spread apples evenly over cold pie crust. Set aside.
Make topping by combining flour, oats, brown sugar, and white sugar.
Cut in the butter until mixture is crumbly.
Top apples with crumb mixture.
Bake for 35 minutes.
Drizzle with caramel sauce as soon as it comes out of the oven.
Cut into wedges.
Serve with vanilla ice cream if desired.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen