Couscous stuffed eggplant: a great summer recipe that is perfect for a quick and tasty lunch!

published on 10 August, 2018 at 13:00

Remove the pulp from the eggplant and add the couscous. Quick, easy and delicious!

INGREDIENTS
olive oil
salt
150g couscous
300ml hot water
1 eggplant

DIRECTIONS
1. Remove the pulp from the eggplant, add olive oil, and bake it at 200°C for 15 minutes.
2. Cook the pulp in a pan with some cherry tomatoes, then add the previously cooked couscous.
3. Fill the eggplant with the couscous and top with some Parmesan cheese and some provola cheese.
4. Bake at 200°C for 5 minutes.

Cookist 1.430 video • 10 photo

47.827.933 views

1:11 STRAWBERRY Pound cake
94 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
555 VIEWS
Cookist
0:45 Baked New Potatoes
1728 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
23001 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
2591 VIEWS
Cookist
1:14 Salzburg Nockerl
4357 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16612 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
158 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6937 VIEWS
Cookist
0:22 BANANA CHIPS
18975 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1517 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2248 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
49 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist

)