Peaches in syrup tarts: a tasty treat that is ready in just minutes!

published on 19 August, 2018 at 13:00

It only takes 3 ingredients to make this delicious dessert!

INGREDIENTS
puff pastry
custard cream
peaches in syrup
slivered almonds

DIRECTIONS
1. Slice the puff pastry into squares and fold the corners over to the center.
2. Place a dollop of custard in the center.
3. Place a peach half over the cream
4. Brush with an egg yolk and milk wash.
5. Garnish with some chopped almonds.
6. Bake at 180°C for 15 minutes.

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