Pour two different batters in the mold and make a yummy dessert
published on 14 August, 2018 at 17:59
Ingredients:
3 eggs
150 gr flour
1 cup of milk
1 cup of oil
1 cup of sugar
1 package of vanillin
1 package of baking powder
130 gr boiled spinach
2 tbsp of cocoa powder
1 cup of milk
1 cup of oil
1 cup of sugar
1 package of vanillin
1 package of baking powder
130 gr boiled spinach
2 tbsp of cocoa powder
Directions:
Mix eggs and sugar, then add flour milk and oil. Finally add baking powder and vanillin. Blend the spinach. Separate the batters and mix one with cocoa and other one with spinach. Pour into the mold and bake at 356°F (180°) for 25 minutes.
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