Roast with aromatic herbs: a tasty dish that will "strike" you
published on 1 August, 2018 at 10:34
Ingredients:
950 gr of pork sirloin
2 cloves of garlic
1 teaspoon of mustard
salt
pepper
1 glass of white wine
1 sprig of rosemary
thyme
sage
950 gr of pork sirloin
2 cloves of garlic
1 teaspoon of mustard
salt
pepper
1 glass of white wine
1 sprig of rosemary
thyme
sage
Directions:
Spread the mustard on the meat, then add salt and pepper. Put in a pan with olive oil. Brown the meat and then add garlic and aromatic herbs. Cook for 30 minutes, then blend with white wine and cover with a lid. Then cut the meat and serve with the sauce.
Spread the mustard on the meat, then add salt and pepper. Put in a pan with olive oil. Brown the meat and then add garlic and aromatic herbs. Cook for 30 minutes, then blend with white wine and cover with a lid. Then cut the meat and serve with the sauce.
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