Savory pie with chicken: it'll be love at first bite

published on 31 July, 2018 at 15:27
Ingredients:
Pie crust
400 gr chicken breast
Béchamel
Shredded cheese
 
Directions:
Boil the chicken and then shred it. Spread the pie crust, make holes and cover with parchment paper and chickpeas. Bake at 400°F (200°) for 25 minutes. Mix the chicken with béchamel and add on the pie with cheese. Bake for others 20 minutes.
 
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