Savory pie with chicken: it'll be love at first bite
published on 31 July, 2018 at 15:27
Ingredients:
Pie crust
400 gr chicken breast
Béchamel
Shredded cheese
Directions:
Boil the chicken and then shred it. Spread the pie crust, make holes and cover with parchment paper and chickpeas. Bake at 400°F (200°) for 25 minutes. Mix the chicken with béchamel and add on the pie with cheese. Bake for others 20 minutes.
more
more from Love Kitchen
-
16751 VIEWSLove Kitchen
-
15294 VIEWSLove Kitchen
-
10417 VIEWSLove Kitchen
-
8047 VIEWSLove Kitchen
-
3143 VIEWSLove Kitchen
-
7660 VIEWSLove Kitchen
-
3263 VIEWSLove Kitchen
-
12735 VIEWSLove Kitchen
-
2288 VIEWSLove Kitchen
-
477 VIEWSLove Kitchen
-
11483 VIEWSLove Kitchen
-
1110 VIEWSLove Kitchen
-
9994 VIEWSLove Kitchen
-
2893 VIEWSLove Kitchen
-
4236 VIEWSLove Kitchen
-
2946 VIEWSLove Kitchen