Draw some flowers and then cover all with the batter: a beautiful and delicious dessert
published on 26 July, 2018 at 23:21
Ingredients:
4 egg whites
3 egg yolks
75 g of sugar
45 ml of oil
75 ml of water
1 pack of vanillin
90 g of flour
1/2 tablespoon of baking powder
4 egg whites
3 egg yolks
75 g of sugar
45 ml of oil
75 ml of water
1 pack of vanillin
90 g of flour
1/2 tablespoon of baking powder
You can stuff it with whipped cream or custard and fresh fruit
250 gr white chocolate
Food coloring
Food coloring
Directions:
Separate the egg whites from the yolks, mix the egg yolks with the sugar. Then add flour, oil, water, vanillin and yeast. Beat the egg whites and add them to the rest. Melt the white chocolate and mix with the various colors.
Draw the flowers and cover with the dough. Bake at 400°F (200°) for 35 minutes. Cut and stuffed as shown in the video.
Separate the egg whites from the yolks, mix the egg yolks with the sugar. Then add flour, oil, water, vanillin and yeast. Beat the egg whites and add them to the rest. Melt the white chocolate and mix with the various colors.
Draw the flowers and cover with the dough. Bake at 400°F (200°) for 35 minutes. Cut and stuffed as shown in the video.
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