Sheep cake: easy and original!
published on 22 August, 2018 at 10:26
INGREDIENTS
1 chocolate cake, prepared
1 chocolate cake, prepared
2 cups chocolate ganache
1/2 cup candies
1/2 cup jelly candies
3 packages marshmallow
Black sugar paste
Powdered sugar
Chocolate bars
METHOD
Cut chocolate cake in half. Using cookie cutter cut the middle of the cake, spread chocolate ganache on the on half of the cake, add in the middle different candies.
Put second half of chocolate cake, cover all cake with chocolate ganache and marshmallow.
Roll black sugar paste and cup sheep face, put it on the top of the cake and add 2 marshmallows like eyes.
Add chocolate bars like sheep legs.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
9459 VIEWSFood Inspiration
-
10058 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
121 VIEWSFood Inspiration
-
21436 VIEWSFood Inspiration
-
22841 VIEWSFood Inspiration
-
43 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
2091 VIEWSFood Inspiration
-
10375 VIEWSFood Inspiration
-
8130 VIEWSFood Inspiration
-
24156 VIEWSFood Inspiration
-
108 VIEWSFood Inspiration