Galaxy mousse cake

Name: Galaxy mousse cake
Uploaded: 2018-08-24T09:01:53Z
Duration: PT80.504S
Channel: Food Inspiration

published on 24 August, 2018 at 11:01

INGREDIENTS
1 prepared brownie

For the Chocolate Mousse:
9 oz semi-sweet chocolate
¾ cup Chocolate Caramel Creamer
1 packet unflavored powdered gelatin ,
2 tbsp water
1 cup heavy cream

For the Mirror Glaze:
3 packets unflavored powdered gelatin , (3/4 oz)
9 oz water , divided use
10 ½ oz granulated sugar ,
7 oz sweetened condensed milk ,
12 oz white chocolate
Gel food coloring
Star sprinkles

Instructions
To Make the Chocolate Mousse:
Microwave the chopped chocolate and creamer until combined.
Mix the gelatin and the cold water in a small bowl, microwave for 10 seconds.
Whip the 1 cup heavy cream to firm peaks.
Whisk the melted gelatin and chocolate mixture together.
Add the whipped cream into the chocolate and mix.
Fill half-sphere cavities with chocolate mousse, take a brownie round and press it on top of the mousse.
Freeze for 2 hours

To Make the Mirror Glaze:
Whisk together the gelatin cold water in a bowl.
Combine the remaining water, sugar, and condensed milk in a medium saucepan, heat until combined.
Add the gelatin until dissolves.
Add the white chocolate to the saucepan, and using immersion blender, blend until the chocolate is melted and the mixture is very smooth.
Divide your glaze into 6 bowls . I find it’s easiest to have a few “base colors” that are larger portions, and a few “accent colors” that are smaller portions. Color them and combine.
Pour glaze over mousse cakes and sprinkles with stars