Stuffed tomatoes: an easy and quick recipe that is perfect for summer!

published on 25 July, 2018 at 13:00
Pour the beaten eggs into the tomatoes to make this easy and tasty meal!
 
INGREDIENTS
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
cubed ham
 
DIRECTIONS
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
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