Stuff the phyllo dough and make tasty savory bombs
published on 24 July, 2018 at 17:23
Ingredients:
Phyllo dough, as you need
300 gr chicken
2 potatoes
3 tbsps of tomato paste
Béchamel
Tomato slices
Grated cheese
Directions:
Cut the potatoes and the chicken and cook together with tomato paste.
Then fill the phyllo dough with béchamel, chicken and grated cheese. Close and cover with tomato slices and other cheese. Bake at 400°F (200°) for 25 minutes.
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