Heart cake: the dessert all strawberry lovers will fall in love with!
published on 10 August, 2018 at 15:53
Ingredients:
2 boxes pound cake mix;
¼ cup strawberry puree;
3 ccup pink buttercream;
½ cup green buttercream;
1 cup strawberries, chopped.
¼ cup strawberry puree;
3 ccup pink buttercream;
½ cup green buttercream;
1 cup strawberries, chopped.
Instructions
Preheat your oven to 180C/350F. Cover a large and deep baking pan with parchment.
Make a pound cake batter following the instructions on the package. Add strawberry puree to it.
Pour cake batter into prepared baking pan and bake for 40-45 minutes (or until toothpick comes out clean). Let it cool down completely.
Cut out 3 12 cm (4.7 inches) squires and 3 circles with the same diameter.
Cut one circle in half and place squire piece in-between halves to make heart shape as shown on the video. Cove the top with pink buttercream.
Make another layer but cut out excess to make just heart shape contour, leaving center empty. Fill empty center with strawberries and add more buttercream on top of the cake layer.
Repeat next layer making it the same as the first one. Cover cake with pink buttercream completely.
Using wooden chopstick decorate the cake making patter on cream, mimicking a surface of strawberry. Use green buttercream to make stem and leaves on top of the berry.
Make a pound cake batter following the instructions on the package. Add strawberry puree to it.
Pour cake batter into prepared baking pan and bake for 40-45 minutes (or until toothpick comes out clean). Let it cool down completely.
Cut out 3 12 cm (4.7 inches) squires and 3 circles with the same diameter.
Cut one circle in half and place squire piece in-between halves to make heart shape as shown on the video. Cove the top with pink buttercream.
Make another layer but cut out excess to make just heart shape contour, leaving center empty. Fill empty center with strawberries and add more buttercream on top of the cake layer.
Repeat next layer making it the same as the first one. Cover cake with pink buttercream completely.
Using wooden chopstick decorate the cake making patter on cream, mimicking a surface of strawberry. Use green buttercream to make stem and leaves on top of the berry.
more
more from Food Inspiration
-
2:38 BAOZI: the delicious Chinese steamed buns!
4 VIEWSFood Inspiration -
1:32 Pasta di Meliga (Italian Cornmeal Butter Cookies)
37592 VIEWSFood Inspiration -
1:24 POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
3315 VIEWSFood Inspiration -
2:44 CARAMEL COOKIES: simple and delicious to enjoy for breakfast!
3471 VIEWSFood Inspiration -
2:41 MINI CHEESECAKE with berries: quick to make and without gelatin!
3498 VIEWSFood Inspiration -
2:00 SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!
3509 VIEWSFood Inspiration -
1:53 PEAR MUFFINS: they're the perfect choice for a delicious snack!
251 VIEWSFood Inspiration -
2:40 VEGETARIAN DANUBIO SAVORY BREAD: very soft and filled with seasonal vegetables!
201 VIEWSFood Inspiration -
1:56 WHOLEMEAL POUND CAKE: the super soft, light and fragrant cupboard dessert!
151 VIEWSFood Inspiration -
0:58 STEAMED PUMPKIN: a light and tasty side dish!
107 VIEWSFood Inspiration -
1:34 CREAM CAKE: indulge in its delicate flavor!
128 VIEWSFood Inspiration -
1:59 LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
0 VIEWSFood Inspiration -
1:55 Tarte Flambée (Flammkuchen): tasty and crunchy Alsatian specialty!
0 VIEWSFood Inspiration -
1:16 CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
0 VIEWSFood Inspiration -
1:17 EGGS AND BACON: for a mouth-watering brunch!
0 VIEWSFood Inspiration -
1:34 TUNA FRITTERS: They’re so crispy they’ll completely transform your appetizer!
1 VIEWSFood Inspiration















