Jello-filled Watermelon: the original dessert to slice up with fun!
published on 2 August, 2018 at 11:02
Ingredients:
½ watermelon;
340 g (12 oz) cherry jello;
7 cups hot water.
340 g (12 oz) cherry jello;
7 cups hot water.
Instructions
Use a large spoon to remove meat from watermelon.
Mix hot water with cherry jello until it dissolves completely.
Pour cherry jello into a watermelon «bowl» and put it into a fridge to set completely.
Mix hot water with cherry jello until it dissolves completely.
Pour cherry jello into a watermelon «bowl» and put it into a fridge to set completely.
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