Quick orange sorbet: homemade using an ice tray!
published on 24 July, 2018 at 13:00
Pour the orange juice into an ice tray! Refreshing, quick and tasty, you have to try this dessert!
INGREDIENTS
orange juice
oranges
2 heavy whipping cream
orange juice
oranges
2 heavy whipping cream
DIRECTIONS
1. Pour the orange juice into an ice tray and freeze it.
2. Once the juice is frozen solid, place them in a blender and add two teaspoons of heavy cream.
3. If you like a sweeter sorbet, add a couple of teaspoons of sugar.
4. Slice an orange in half and remove the pulp.
5. Fill them with the orange sorbet and serve.
1. Pour the orange juice into an ice tray and freeze it.
2. Once the juice is frozen solid, place them in a blender and add two teaspoons of heavy cream.
3. If you like a sweeter sorbet, add a couple of teaspoons of sugar.
4. Slice an orange in half and remove the pulp.
5. Fill them with the orange sorbet and serve.
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