Fluffy bread with chocolate chips: your kids will be crazy for it
published on 20 July, 2018 at 16:36
Ingredients:
280 gr All Purpose Flour
60 gr Sugar
7 gr Dry Yeast
1/2 tsp Salt
100 gr Warm Milk
50 gr Warm Water
20 gr Flavorless Oil
Chocolate Chips
Egg Wash ( 1 beaten Egg )
Directions:
Mix water, milk, oil and dry yeast, then pour into the dry ingredients and mix all together. Finally add the chocolate chips. Let it rise for 2 hours. Then divide the dough and make some balls. Let it rise for others 25 minutes. Spread with beaten egg and bake at 356°F (180°) for 25/30 minutes.
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