Cover the mixture with walnuts: a delicious dessert you must try
published on 20 July, 2018 at 10:18
Ingredients:
2 eggs
250g all-purpose flour
120g butter
1 cup double cream
1 glass olive oil
1 cup sugar
2 teaspoons baking powder
Lemon drops
Ground walnuts
2 eggs
250g all-purpose flour
120g butter
1 cup double cream
1 glass olive oil
1 cup sugar
2 teaspoons baking powder
Lemon drops
Ground walnuts
Directions:
Mix the butter with the eggs and the cream, then add the sugar, olive oil and flour. Finally add baking powder and lemon drops. Put the mixture in a square pan and sprinkle with ground walnuts. Bake at 180°C (360°F) for 30/35 minutes.
Mix the butter with the eggs and the cream, then add the sugar, olive oil and flour. Finally add baking powder and lemon drops. Put the mixture in a square pan and sprinkle with ground walnuts. Bake at 180°C (360°F) for 30/35 minutes.
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