Cover crackers with chocolate chips and pecans: a fast and easy dessert

published on 20 July, 2018 at 10:18
Ingredients:
Butter
Brown sugar
Crackers
Chocolate chips
Pecans
 
Directions:
Bring butter and brown sugar to a boil. Then pour over the crackers and bake at 200°C (400°F) for 4 minutes. Then cover with chocolate chips, put in the oven for 1 minutes and spread. Finally cover with pecans and let it cool.
 
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