The recipe to make a delicious crème brûlée with caramelized bananas
published on 30 July, 2018 at 17:25
Ingredients:
2 cups cashews (raw)
1 15 oz can coconut milk
1 tbsp vanilla
1/2 cup maple syrup
3-4 tbsp coconut oil
6 slightly green bananas (sliced)
1 15 oz can coconut milk
1 tbsp vanilla
1/2 cup maple syrup
3-4 tbsp coconut oil
6 slightly green bananas (sliced)
Directions:
Mix the cashews with coconut milk and vanilla. Refrigerate and then blend all. Pour the batter into the mold and put them in the fridge. Melt the butter and cook the banana slices using the maple syrup. Cover the crème.
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