Vegetables and ham roll
published on 10 August, 2018 at 15:56
Ingredients:
3 potatoes, shredded;
2 carrots, shredded;
1 onion, chopped;
4 tbsp cornstarch;
2 tbsp parsley, chopped;
2 eggs;
salt and pepper;
1 cup cream cheese;
6 slices ham;
½ cup mozzarella.
2 carrots, shredded;
1 onion, chopped;
4 tbsp cornstarch;
2 tbsp parsley, chopped;
2 eggs;
salt and pepper;
1 cup cream cheese;
6 slices ham;
½ cup mozzarella.
Instructions
Preheat your oven to 180C/350F. Cover rectangular baking pan with a sheet of parchment.
Mix shredded vegetables with cornstarch, parsley and eggs. Season with salt and pepper.
Spread vegetable mix into an even layer in the prepared baking pan. Bake for 30 minutes.
Smear half of the cream cheese all over cooked vegetables, layer ham on top and add leftover cream cheese.
Helping yourself with parchment paper, make a vegetable roll. Return it on a baking sheet and cover with mozzarella cheese. Bake for 10 minutes more. Let the roll cool slightly before slicing.
Mix shredded vegetables with cornstarch, parsley and eggs. Season with salt and pepper.
Spread vegetable mix into an even layer in the prepared baking pan. Bake for 30 minutes.
Smear half of the cream cheese all over cooked vegetables, layer ham on top and add leftover cream cheese.
Helping yourself with parchment paper, make a vegetable roll. Return it on a baking sheet and cover with mozzarella cheese. Bake for 10 minutes more. Let the roll cool slightly before slicing.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1698 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
436 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1500 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1365 VIEWSFood Inspiration
-
6447 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration