Mayonnaise cake: moist and fluffy like a cloud!

published on 30 July, 2018 at 13:00
Add the mayonnaise into the batter to make a super moist cake.
 
INGREDIENTS
200ml water
200g sugar
1 espresso 
60g mayonnaise
200g flour
40g cocoa powder
salt
16g baking powder
 
DIRECTIONS
1. Combine the water, sugar, and coffee.
2. Add the mayonnaise, cocoa powder, flour, and salt. Lastly, blend in the baking powder.
3. Pour the batter into a 22cm cake pan and bake at180°C for 35 minutes.
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