Eggplant mini pizzas: a healthy, tasty and quick recipe!

published on 14 July, 2018 at 13:00
The perfect recipe for a quick and tasty dinner!
INGREDIENTS
eggplant
Parmesan cheese
cherry tomatoes
cheese
olives
 
DIRECTIONS
1. Cut the eggplant into thick slices, season them with salt and bake at 180°C for 15 minutes.
2. Drizzle with olive oil, add the cherry tomatoes and provola cheese.
3. Bake at 180°C for 10 minutes.
4. Serve hot!
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