Eggplant mini pizzas: a healthy, tasty and quick recipe!
published on 14 July, 2018 at 13:00
The perfect recipe for a quick and tasty dinner!
INGREDIENTS
eggplant
Parmesan cheese
cherry tomatoes
cheese
olives
eggplant
Parmesan cheese
cherry tomatoes
cheese
olives
DIRECTIONS
1. Cut the eggplant into thick slices, season them with salt and bake at 180°C for 15 minutes.
2. Drizzle with olive oil, add the cherry tomatoes and provola cheese.
3. Bake at 180°C for 10 minutes.
4. Serve hot!
1. Cut the eggplant into thick slices, season them with salt and bake at 180°C for 15 minutes.
2. Drizzle with olive oil, add the cherry tomatoes and provola cheese.
3. Bake at 180°C for 10 minutes.
4. Serve hot!
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