Pineapple and Coconut Tropical Popsicles
published on 19 August, 2018 at 15:56
Ingredients:
1 Medium Pineapple
400g Coconut Milk
Instructions:
Cut up the pineapple into chunks then blend in a blender.
Pour this puree in to 300ml cups filling up between half and two thirds of the way.
Take a 50ml plastic shot glass and press into the middle of this puree then top up with water to hold it into place.
Place in the freezer for 4 hours or until firm.
Remove the plastic shot glasses then top up with coconut milk.
Freeze for an hour until the coconut milk forms a frozen crust.
Poke in the lolly sticks then freeze over night.
more
more from Food Inspiration
-
1234 VIEWSFood Inspiration
-
696 VIEWSFood Inspiration
-
1854 VIEWSFood Inspiration
-
1520 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration