Mix the zucchini with the dough and make tasty baked fritters
published on 11 July, 2018 at 12:45
Ingredients:
2 medium zucchini
300 gr flour
2 eggs
Parsley or dill
2 tablespoons of feta cheese
Oil
salt
pepper
1 teaspoon of instant yeast for savory pie
2 medium zucchini
300 gr flour
2 eggs
Parsley or dill
2 tablespoons of feta cheese
Oil
salt
pepper
1 teaspoon of instant yeast for savory pie
Directions:
Chop the zucchini and place them in a bowl with the eggs, add all the other ingredients and mix vigorously. When you have a homogeneous mixture, form small portions and arrange them on a baking sheet. Bake at 356°F for 30 minutes.
Chop the zucchini and place them in a bowl with the eggs, add all the other ingredients and mix vigorously. When you have a homogeneous mixture, form small portions and arrange them on a baking sheet. Bake at 356°F for 30 minutes.
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