Giant peach donut: soft and with a delicate flavor
published on 17 July, 2018 at 17:53
Ingredients:
280 gr flour
180 grams sugar
90 ml seed oil
125 gr yogurt
3 eggs
1 teaspoon essence of vanilla
1 sachet for baking cakes
3 peaches
280 gr flour
180 grams sugar
90 ml seed oil
125 gr yogurt
3 eggs
1 teaspoon essence of vanilla
1 sachet for baking cakes
3 peaches
Directions:
Cut the peaches into slices. In a bowl, beat the eggs with the sugar. Then add the yogurt, oil and vanilla. Finally add the yeast.
Grease a baking dish and pour the dough. Cover with peaches and bake at 356°F (180°) for 40 minutes.
Cut the peaches into slices. In a bowl, beat the eggs with the sugar. Then add the yogurt, oil and vanilla. Finally add the yeast.
Grease a baking dish and pour the dough. Cover with peaches and bake at 356°F (180°) for 40 minutes.
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