Stuffed avocado: creamy, easy and tasty!

published on 30 July, 2018 at 10:30

Ingredients

1 tbsp olive oil

1 small onion, finely chopped

200g ground beef

1/2 tsp. chili powder

1/2 tsp. ground cumin

1/2 tsp. garlic powder

salt and pepper to taste

50g frozen corn

1 avocado

sliced Cheddar

sliced mozzarela cheese

parsley and tomato cubes for garnish

DIRECTIONS

In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add ground beef, and fry till it gets brown. Drain fat.
Return skillet to heat and stir in spices from the list above along with frozen corn. Cook for 2 to 3 minutes more. Remove from heat.
Peel, half and deseed the avocado.Line up chopsticks on either side of it, then carefully make slices, make sure not to cut it all the way through.
Place slices of cheese between each cut, then put it in the oven on 250 degrees for 5 minutes, or until cheese melts.
Top avocado with ground beef mixture, tomato cubes and parsley.

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