Chocolate Hazelnut Cake Recipe: Easy & Yummy
published on 16 November, 2018 at 10:11
Ingredients:
200g all-purpose flour
100g dark chocolate
100g hazelnuts
100g butter
100g sugar
3 eggs
1 teaspoon baking powder
2 tablespoons rum
Powdered sugar
Directions:
Melt the chocolate in a bain-marie and blend the hazelnuts. Combine all the ingredients and finally add the melted chocolate. Pour the mixture into a bowl and bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=9ktYKpObmMs&feature=share&fbclid=IwAR3loZDtz9qTemr471QYaXClXUESjUw19tRDSdr1tl70Hcjl32FXBD41sOw
200g all-purpose flour
100g dark chocolate
100g hazelnuts
100g butter
100g sugar
3 eggs
1 teaspoon baking powder
2 tablespoons rum
Powdered sugar
Directions:
Melt the chocolate in a bain-marie and blend the hazelnuts. Combine all the ingredients and finally add the melted chocolate. Pour the mixture into a bowl and bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=9ktYKpObmMs&feature=share&fbclid=IwAR3loZDtz9qTemr471QYaXClXUESjUw19tRDSdr1tl70Hcjl32FXBD41sOw
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