Thanksgiving shooter sandwich, cut off the top of your bread and fill it: a delicious recipe
published on 9 November, 2018 at 19:48
Ingredients:
loaf of bread
sweet potatoes
green beans
turkey
cranberry sauce
stuffing
Directions:
Cut the top off a large circular loaf of bread. Scoop out as much of the inside dough as you can, leaving the border part of the bread (the crunchy crust) in tact. Layer the bowl as you wish. Keep in mind the color contrast of ingredients. I did, sweet potatoes, green beans, stuffing, cranberry sauce, stuffing and turkey. Then repeated. Fit the top that you cut off earlier on top trying to exactly match it. Wrap the sandwich tight with parchment paper and aluminum foil. Using heavy weights, weigh down the sandwich overnight. Unwrap the sandwich and cover in gravy.
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