Meat and egg pie: it’s even tastier filled with mozzarella and bell peppers!
published on 10 November, 2018 at 13:00
Bake it for 35 minutes and it’s ready to serve, you can make it with peppers, zucchini or eggplant!
INGREDIENTS
for the pie ‘crust’:
350g ground beef
200g ground pork
salt
pepper
parsley
slice of bread (crumb only)
for the pie ‘crust’:
350g ground beef
200g ground pork
salt
pepper
parsley
slice of bread (crumb only)
for the filling:
5 eggs
salt
pepper
bell peppers
mini mozzarella
5 eggs
salt
pepper
bell peppers
mini mozzarella
DIRECTIONS
1. Mix together meat, salt, pepper, parsley and the crumb of a slice of bread.
2. Place this mixture into a pie dish . Cover the base and sides of the pie dish with the meat.
3. Beat the eggs together with salt, pepper, bell peppers and pour the mixture inside the meat pie ‘crust’. Add the mini mozzarellas.
4. Bake at 180°C for 35 minutes.
1. Mix together meat, salt, pepper, parsley and the crumb of a slice of bread.
2. Place this mixture into a pie dish . Cover the base and sides of the pie dish with the meat.
3. Beat the eggs together with salt, pepper, bell peppers and pour the mixture inside the meat pie ‘crust’. Add the mini mozzarellas.
4. Bake at 180°C for 35 minutes.
more
more from Cookist
-
5715 VIEWSCookist
-
259 VIEWSCookist
-
60760 VIEWSCookist
-
48750 VIEWSCookist
-
48567 VIEWSCookist
-
37190 VIEWSCookist
-
29632 VIEWSCookist
-
13962 VIEWSCookist
-
50532 VIEWSCookist
-
59047 VIEWSCookist
-
43352 VIEWSCookist
-
22136 VIEWSCookist
-
95007 VIEWSCookist
-
54608 VIEWSCookist
-
24476 VIEWSCookist
-
101946 VIEWSCookist