Mashed potato loaf: warm, cheesy and full of flavor!
published on 9 November, 2018 at 13:00
Mash the potatoes and put them in the bread pan. A savory dish everyone will really enjoy!
INGREDIENTS
4 boiled potatoes
salt
pepper
1 egg
70g Parmesan cheese
speck
scamorza cheese
4 boiled potatoes
salt
pepper
1 egg
70g Parmesan cheese
speck
scamorza cheese
breadcrumbs
3 hardboiled eggs
olive oil
3 hardboiled eggs
olive oil
DIRECTIONS
1. Boil and mash the potatoes
2. Season with salt, pepper, egg and Parmesan cheese.
3. Blend in the speck and scamorza cheese into the potato mixture.
4. Cover the bottom of a bread pan with breadcrumbs and add half of the potato mixture.
5. Place the eggs in the center and cover them with the remaining mixture.
6. Add more breadcrumbs and drizzle with olive oil.
7. Bake at 180°C for 35 minutes.
1. Boil and mash the potatoes
2. Season with salt, pepper, egg and Parmesan cheese.
3. Blend in the speck and scamorza cheese into the potato mixture.
4. Cover the bottom of a bread pan with breadcrumbs and add half of the potato mixture.
5. Place the eggs in the center and cover them with the remaining mixture.
6. Add more breadcrumbs and drizzle with olive oil.
7. Bake at 180°C for 35 minutes.
more
more from Cookist
-
101735 VIEWSCookist
-
46505 VIEWSCookist
-
1567 VIEWSCookist
-
80767 VIEWSCookist
-
63377 VIEWSCookist
-
61054 VIEWSCookist
-
1293 VIEWSCookist
-
101263 VIEWSCookist
-
40088 VIEWSCookist
-
9388 VIEWSCookist
-
34169 VIEWSCookist
-
31352 VIEWSCookist
-
69624 VIEWSCookist
-
38516 VIEWSCookist
-
83146 VIEWSCookist
-
28939 VIEWSCookist